| Guide to U.S. Food Labeling Law |
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Author: Peter Barton Hutt
Board: Editorial Advisory Board
From disclosing the presence of the eight major food allergens to health claim labeling, tough new food labeling regulations are in place. Are you in compliance? Do you know which of your product labels need to be amended?
The Guide to U.S. Food Labeling Law provides the most practical guidance available on complying with the Nutrition Labeling and Education Act of 1990 requirements. In plain English, the Guide explains food labeling law and provides expert advice on what food processors must do to comply with the regulations to avoid Food and Drug Administration, Federal Trade Commission and U.S. Department of Agriculture enforcement actions. Also included are sections on the history of food labeling laws, the role various governmental agencies play in enforcing the rules, and the special rules that pertain to the labeling of dietary supplements.
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- Two-volume manual
- Updates (12 updates)
- Newsletters
- Newsletter archive
- Warning Letters database
- Additional Online Resources
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About This Publication
Under the Obama administration, the FDA is flexing its muscles again -- using its enforcement powers to make sure food manufacturers are in strict compliance with all labeling regulations. Are you in compliance? Do you know which of your product labels need to be amended?
Keep up with the latest requirements from the FDA and other federal agencies that regulate the way you label your products with a 12 month subscription to Thompson's Guide to U.S. Food Labeling Law. Your subscription includes a two volume manual that will give you the most up-to-date FDA guidance and regulations on labeling, You will also receive a monthly newsletter that features legal analyses, court cases and enforcement actions that will help you achieve cost-effective compliance. Plus timely manual updates, our searchable database, and news breaking email alerts.
The Guide helps you stay on top of issues like:
• Allergen labeling
• Organic labeling
• Country-of-Origin labeling issues
• What health claims you can legally use on your products
• Front-of-Pack labeling issues
• When you can use the terms "low fat" and "light"
• Trans fat labeling requirements
• Omega-3 labeling requirements
• And much more!
Order today…you can’t afford to make any mistakes!
Summary of Contents
100 Introduction and Overview
200 General Food Labeling Requirements
300 Food Names
400 Ingredient Labeling
500 Net Quantity of Contents
600 Nutrition Labeling
700 Nutrient Content Claims
800 Health Claims
900 Special Dietary Food
1000 Preemption and Enforcement
1100 Labeling Imported Foods
2000 USDA Regulated Products
Appendices: Federal Statutes, Federal Regulations, Administrative Notices and Guidelines
Index |
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About Your Subscription
You can review this product for 30 days. Your annual subscription includes published updates at no additional charge for the 12 month subscription period. 12 updates are expected. If you cancel your subscription within 30 days of receipt, you will receive a full credit upon return of the product together with a request for cancellation.
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