The Food and Nutrition Service plans to issue guidance this fall requiring states to review documentation periodically under the Emergency Food Assistance Program (TEFAP) to ensure expenses charged to the program are allowable. The pending guidance results from concerns raised by the U.S. Department of Agriculture Office of Inspector General about inadequate controls over TEFAP funds.

For the rest of the story, see the post on Funding Attractions, Thompson’s official blog for critical news, analysis, debates and commentary related to funding.